ASSISTANT RESTAURANT MANAGER SO SOTOGRANDE

Company Description

SO Sotogrande is a tribute to fashion, design, gastronomy and golf on the Andalusian coast. Surrounded by green hills and valleys overlooking the Mediterranean, SO Sotogrande Spa Golf Resort is located in a unique enclave. The resort has recovered the cozy spirit and essence of the old Cortijo de Santa Maria de la Higuera, turning it into an idyllic place where families and friends celebrate life, enjoy serenity together, and a healthy and contemporary lifestyle.

It is the preferred destination on the Costa del Sol for golf lovers, enjoying a privileged location surrounded by the 7 best golf courses in Europe. It has 152 rooms and 36 suites and exceptional facilities among which you can enjoy 3 outdoor swimming pools, private gardens, Kids Club, 2,800 m2 of spa and fitness and bright event rooms with views. Its gastronomic offer consists of 4 Restaurants Bars, where you can enjoy the traditional flavors of Andalusia, proposals with a renewed vision and signature cocktails.

Job Description

What you will be doing

Assist with the daily activities and planning for outlet operation
Ensure quality of all food items, ingredients and preparation methods
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed
To display a friendly, helpful and cheerful attitude while communicating effectively with our guests and fellow colleagues
To enforce and adhere to the laws related to health hygiene, safety environmental policies as well as company rules and regulations
To report any health safety concerns or incidents to management in order to minimize risk and maintain a clean, safe and hygienic environment for all guests and colleagues
To listen actively and respond to guest feedback as well as assess and review guest satisfaction results and trends to continuously improve and exceed guest expectations
To help with preparations of special events when needed
Ensures compliance with all food beverage policies, standards and procedures by training, supervising, followup and hands on management

Qualifications

Diploma in Hotel Management or Hospitality
Food Hygiene and HACCP Certificate
3 years experience in the food and beverage or related professional area
Minimum 2 years of supervisory experience
Worked in a fast pace, high turnover organization.
Strong working knowledge of MS Excel, Word, PowerPoint
Excellent written and verbal communication skills in English
Fluency in Spanish

Additional Information

Atractivo plan de incentivos.
Importantes descuentos en servicios del Hotel.
Descuentos en hoteles del grupo Accor y empresas colaboradoras.
Bolsa de trabajo España ofrecemos puesto de Assistant Restaurant Manager SO Sotogrande para el sector de Hosteleria Turismo en la empresa Fairmont Mayakoba de . Salario acorde a tu experiencia y al salario medio del sector. Actualiza ahora tu currículum vitae y postúlate a este empleo. Tipo de empleo Tiempo Completo.