ANALYST I, READI - GC CHEMIST - HYBRID TLALNEPANTLA

Resumen de trabajo It’s an exciting time to be part of the IFF team.
The combination of IFF and Frutarom unites us to form a global leader in taste, scent and nutrition, offering our customers a broader range of natural solutions and accelerating our growth strategy.
The READI analyst is a specialized chemist working for manufacturing sites and creative centers around the world depending on the workload demand and customers' requirements, gathering efforts with R&D and the QC labs on the base of techniques such as Gas Chromatography and Mass Spectrometry and methodologies for Allergens and Phthalates determination, to.
1) Assess and guarantee the quality of the raw material used to manufacture intermediate and finished products.
2) Assure that the delivered products to the customers are within specifications, protecting IFF from liability cost effective on time.
3) Supporting QC labs on the investigation of internal and external rejections and 4) When needed, providing technical support worldwide As a READI Analyst I, you will be responsible for… Gas Chromatography evaluation of raw materials, intermediate and finished products from manufacturing plants and sample laboratories in accordance with internal specifications and external regulations, identifying deviations and/or abnormalities.
In this point every analyst should be closing at least 25 UDs in SAP per day.
Review the correct application of manual changes or reformulations or exceptions to the finished goods, on a timeline manner to assure the no impact on the OTP and/or any other KPI.
Determine adjustments to turn the non-acceptable quality lots of finished products to Accepted quality, reducing rejection costs and avoiding any customer complaint and/or external rejection.
Mass-spectrometry interpretation of allergenic agents and phthalates in raw materials and fine fragrances to assure the accomplishment of internal specifications and external regulations Daily communication of results and interfacing with the stakeholders requiring data.
Prioritize work coming from different locations according to communicated needs Generate GC documentation according to the customers' requirements Required Experience Bachelor's Degree in Science Related Field (chemistry, chemical engineering or any related) preferred 1-3 years of experience.
Broad knowledge of gas chromatography and mass spectrometry techniques (preferred 2 years) Broad understanding of Organic Chemistry Fluent English - Intermediate / Advance Work modality.
Hybrid Work site.
IFF Tlalnepantla.
Somos líder mundial en sabor, aroma y nutrición, ofrecemos a nuestros clientes una gama más amplia de soluciones naturales y aceleramos nuestra estrategia de crecimiento.
En IFF creemos que su singularidad libera nuestro potencial.
Valoramos el mosaico diverso de etnia, origen nacional, raza, edad, sexo o condición de veterano.
Nos esforzamos por lograr un lugar de trabajo inclusivo que permita a cada uno de nuestros colegas aportar su yo auténtico al trabajo, independientemente de su religión, identidad de género y estilo de vida.
expresión, orientación sexual o discapacidad.
Visit IFF.
om/careers/workplace-diversity-and-inclusion to learn more We apply science and creativity for a better world.
With the beauty of art and the precision of science, we are an international collective of thinkers who partner with customers to bring scents, tastes, experiences, ingredients and solutions for products the world craves.
As a global leader in food, beverage, health, biosciences and sensorial experiences, we do a lot and continually innovate to do it better.
For more than 130 years we’ve been focused on finding the most innovative solutions to help bring “better for you” products to market.
While we have grown over the years, we remain agile in our approach and put our customers’ needs at the forefront of our thinking.
We offer end-to-end service that few can deliver on.
Our unparalleled product portfolio is the most robust in the industry and we have leadership positions across key taste, texture, scent, nutrition, enzymes, cultures, soy proteins and probiotics categories.